News & Events

In celebration of the Nutritional Week Program, GKNM Hospital’s Department of Clinical Dietitian Unit proudly hosts a special event titled “Cooku with Kids,” a fun and educational cooking session exclusively for children. The event focuses on aiming to introducing children aged 3 to 10 years to the joy of healthy eating and the basics of nutrition in a lively and engaging environment. “Cooku with Kids” encourages little chefs to explore simple, creative dishes using fruits and vegetables.

Under the guidance of GKNM’s team of expert dietitians, children learn how everyday fruits and vegetables can be turned into tasty snacks. “Cooku with Kids’ aims to make nutrition fun and memorable by helping children understand the importance of including fresh fruits and vegetables in daily meals. By encouraging hands-on participation and teamwork, the session supports the lifelong value of making informed, nutritious food choices from childhood. Parents and children together discovered that healthy eating isn’t just about excellent nutrition; it's about enjoying the process, experimenting with nature’s gift, and celebrating wellness as a family.